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North & South Wing

35122883

Hokkaido Buffet "Oktober Fest"
North Wing 1F
Breakfast [7:00-9:00] 11/29/2017-4/8/2018
Dinner [17:00-20:30] 11/25/2017-4/7/2018

The Buffet menu has a wide range of fresh ingredients from all over Hokkaido. Enjoy watching chefs cook tempura, skewers, roasted meat and fish right in front of you.
*First come first served only. (No reservation accepted.)
*Operation hours may vary depending on season.
*Picture: Image for dinner buffet

35122887

Farm Restaurant "Belle Vue"
South Wing 4F
Dinner
[17:30-21:00] 8/27-10/15/2017
[17:00-21:30] 12/9/2017-3/24/2018

Western cuisine based on the concept of "Farm to Table". Enjoy fresh, local farm produce, here in Rusutsu.
*Operation hours may vary depending on season.

*Online booking for winter season will be accepted from October 1st, 2017.
 

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35122892

Japanese Restaurant "Sekkatei"
North Wing 3F
[17:30-21:00] 8/27-10/28/2017
[17:00-21:30] 12/9/2017-3/24/2018

All the Japanese favourites are served here, each enriched with fresh seasonal produce relax in a casual atmosphere where you will be able to experience the classic tastes of dishes, such as sushi and nabe (Japanese Hot Pot).
*Operation hours may vary depending on season.

*Online booking for winter season will be accepted from October 1st, 2017.
 

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35122900

Chinese Cuisine "Kanten"
North Wing 4F
[17:00-21:30] 12/16/2017-3/24/2018

Take time to savour the flavours of local fresh ingredients and seasonal produce gathered from all over Hokkaido and found in Rusutsu cuisine.
*Operates in winter season only!

*Online booking for winter season will be accepted from October 1st, 2017.
 

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35122905

Italian Restaurant "Costa Terrazza"
North Wing 1F
[17:00-21:30] 12/16/2017-3/24/2018

Enjoy wine and dishes such as hearthbaked pizza made with selected Hokkaido ingredients.
*Operation hours may vary depending on season.

*Online booking for winter season will be accepted from October 1st, 2017.
 

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Highland Lodge

35122915

Japanese-Style Pub "Kakashi"
Highland Lodge
[17:00-23:30] 11/25/2017-4/7/2018

Here you will discover a wide assortment of delicacies from both land and sea as well as a premium selection of alcoholic beverages only Hokkaido can offer experience the tradition of Tatami rooms, with recessed foot wells for your comfort, or sit at one of the many booths. Enjoy yourself to the fullest at this traditional Japanese-style pub.
*First come first served only. (No reservation accepted.)

Travel Lodge

35122920

BBQ Restaurant "Lamp House"
Travel Lodge [17:30-21:00] 12/8/2017 - 3/25/2018

If you like the idea of all-you-can-eat lamb, this restaurant might be best for you. Serving up the Hokkaido speciality of “Genghis Kahn” BBQ, this restaurant will once again prove a huge hit with everyone.
*First come first served only. (No reservation accepted.)
*Operates in winter season only.

The Westin Rusutsu Resort

35122926
Buffet & Lounge "Atrium"
The Westin Rusutsu Resort 1F
Breskfast
[6:30-9:30] during Green Season
[7:00-9:30] 12/9/2017-4/1/2018
Lunch
[11:00-15:00] All seasons.
Dinner
[17:00-20:30] 12/9/2017-3/31/2018
*Operation hours may vary depending on season.
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ATRIUM offers all-day dining in a genuine resort setting, with the scenery of the season pouring in through the spacious windows. The morning buffet offers a range of popular breakfast dishes using fresh vegetables from Rusutsu Farm, home-baked bread, and egg dishes. Enjoy à la Carte menus for lunch and dinner that offer Japanese, Chinese and Western favourites.

35122943
Japanese Restaurant "Kazahana"
The Westin Rusutsu Resort 2F
Breakfast
[7:00-9:30] 7/23-8/27/2017
[7:00-9:00] 12/10/2017-3/25/2018
Dinner
[17:00-21:30] during Green Season & 12/8/2017-3/31/2018
*Operation hours may vary depending on season.
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Savor fresh Hokkaido produce and seafood. Discover the taste of seasonal Japanese Kaiseki cuisine (a traditional banquet served over several courses).

35122967

Teppanyaki in "Kazahana"

[17:00-20:00] during Green Season
[17:00-20:00] 12/8/2017-3/31/2018
*Operation hours may vary depending on season.
*Advanced booking is required.
 

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Why not reserve a seat at the Teppanyaki counter to witness the true skill of a chef preparing the finest local provenance. Taste the difference in the distinctive flavours, and enjoy viewing the chef's refined techniques.